Eating on the
hCG Diet
We have a new
cruise information for November '08
5-Night Baja Mexico ,
San Diego R/T
Carnival Elation
-
11/10/08
6 day to
Ensenada and
Cabo San Lucas
Interior cabin
1st/2nd pass (in a cabin) $369.05 p/p
3rd/4th pass $244.05 p/p
Ocean view cabin
1st/2nd $429.05 p/p
3rd/4th $254.05 p/p
These prices include all of the port
charges and taxes....also, Carnivals fuel supplement tax.
As a group we have points provided to us
which will give each cabin $100
We will also be able to have a meeting
room and our dinner tables will be together. CruisesInc has
given us a great deal and given up some of their commission.
If you want to prepay your gratuities,
they are $50 p/p.....you can add that to the prices above if you
want.....it's nice to prepay them, so you don't have to pay them
on your cruise.
Day 1 - Depart from
San Diego , CA
4:00 p.m.
Day 2 - Fun Day at Sea
Day 3 - Cabo San Lucas , Mexico 8:00am
5:00pm
Day 4 - Fun Day at Sea
Day 5 - Ensenada , Mexico 9:00am
5:00pm
Day 6 - 6 San Diego , CA
I am looking forward to this trip and
meeting so many of you that I feel like I already know. I hope
that you can all join us. They have reserved plenty of cabins
for us.
This is the payment information:
$25 Deposit ASAP $ 25 per person
July 14, 2008 $175 per person
September 11, 2008 $ Final payment
www.cruisesinc.com/Lcross
Lisa Cross
Cruises Inc.
(559)237-3264
(866)237-0423
More information:
http://hcgsupportgroup.forumotion.com/vacation-ideas-f23/5-night-baja-mexico-t1256.htm
Recipe for
hCG-diet-friendly Chicken Soup
2 - 3 lbs chicken breast cut into squares
Worcestershire sauce- sugar free, fat free
Picante sauce - (sugar free, fat free - not like
pace picante, but like hot sauce.)
1 chicken bullion cubes
2 tomatoes, blended first with 1/2 ltr water
1/2 clove garlic
Any of the following: celery, leek,
turnip, onion, parsley, dill, cilantro, salt and
pepper to taste.
Lemon or lime juice
2 and a 1/2 liters water
Boil for about 20 minutes.
The soup will become very orange with a strong aroma.
This recipe is not "exact" simply because my
mother-in-law is such an amazing cook, she just
throws things in a pot and they come out
perfect. Feel free to adjust the amounts
to what you prefer, or what your diet calls for and experiment- if I
can make it, anyone can, it's that fool-proof!
Also- for the picante sauce, she uses Salsa
Huichol but she gets it from Mexico so I'm not
sure if it's easy to find.
More
recipes....
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