I definitely think Mug Cake will help - it's sort of breadish. Also, the almond flour/flax flour cookies are kinda breadish too. Here is the Mug Cake recipe. I don't follow it closely= just eyeball the amounts, and it turns out great. I never put vanilla in, and I use a 1/4 tsp baking powder to make it more cakey:
Mug Cake for Phase 3 (319 cal, 29 g fat, 8.5 g carbs, 11.3 g protein)
2 Tb. Almond flour
1 1/2 Tb xylitol
1 Tb. cocoa powder, heaping
1 egg
3 Tb. half and half or cream
1 Tb. butter or coconut oil (I especially love the coconut oil)
Splash of Vanilla extract
1 large coffee mug (mix dry ing. in mug, mix in milk/oil/vanilla. 1000 watt microwave for 90 secs, cool, add whipped cream on top)
Here is the almond cookie recipe. I don't have any coconut flour, so I used flax flour, which may have been the reason I had to use triple the amount of almond and flax flour to get them to the right consistency for baking. They were very heavy. 2 cookies made me full for hours:
Almond Cookies:
1 Tb coconut flour
1 Tb almond flour
3 Tb coconut oil
.25 t baking powder
pinch salt
.5 t stevia or other sweetener (I used Xylitol to taste before putting in the eggs)
2 eggs
.5 t almond essence
whipping cream or milk to mix
Mix dry ingredients together. Add oil and eggs. (coconut flour absorbs the liquid very quickly so add cream or milk until a soft dropping consistency is reached). Drop spoonfuls onto a non-stick baking sheet. Bake at 400 degrees for about 12 minutes or until golden brown and crispy. Makes about 9 patties. You could add a few sliced almonds to the top before cooking, or coconut to the mix. These come out quite heavy. I haven't yet mastered the blend to make them a bit lighter. But they are quite tasty and great when you need something filling.




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