Not sure what to do...
This is P3D7 and my weight has been steadily creeping up throughout my stabilization phase:
LIW: 221.8.
- DAY 1: 220.4 lbs.
- DAY 2: 221.4 lbs. (+1.0 pounds)
- DAY 3: 221.4 lbs.
- DAY 4: 222.6 lbs. (+1.2 pounds) *
- DAY 5: 222.6 lbs.
- DAY 6: 224.0 lbs. (+1.4 pounds) **
- DAY 7: 224.0 lbs.
* Have no morning weight since I was without a scale. Used the next weighing and put it across both days.
** Sub-1000 calorie and 10 carb day
Notes:
- Started colchicine 2 days before P3 started. It was prescribed for gout.
- I lost 1.4 between my last injection weight and the start of P3.
- Water intake was 3.5 litres per day on D1 and has been 4.0 litres consistently since.
- Woke up at ~3:00am with serious heartburn on D2.
- Have been consistently eating breakfast, lunch and supper with a snack between lunch and supper.
- I had hunger right from D1.
- My energy has picked up significantly.
- I no longer feel scarily faint after a hot bath.
- I am sleeping better.
- Foods I had at the beginning that I have now kicked to the curb: decaffeinated green tea, pork products, red meat, pork rinds, compliments caesar dressing, vegetable broth and whipping cream.
- Coconut oil is on probation until I get my weight back in line.
- Bowel movements have been inconsistent and mostly diarrhea.
- Physical activity has been limited throughout, with only spurts of walking on D3/D4 (mall crawls to buy clothing) and a short morning freakout jog/walk on D6 after I saw how high my weight was.
- My plan, when I get my weight in line, is to eat healthier (no fatty pork, or processed foods) for the rest of P3.
Near constant adjustment have been made throughout, which has failed to arrest the gains.
To this point I have blamed:
- red meat
- lack of a discernable bowel movement
- strange fluctuations indicative of the first week of P3
- fatty pork
- processed food (dressing being the main holy cows, "It must be you!" culprit)
- more difficulty in stabilizing, which is not uncommon for a second round
- high salt
- adding calories too quickly (D1's menu: http://www.myfitnesspal.com/food/dia...ate=2012-02-14), especially since my physical activity was so low while I am resting my foot. My D2 menu (http://www.myfitnesspal.com/food/dia...ate=2012-02-15) makes me wonder if the calories matter though.
Yesterday (D6):
I took more drastic measures to affect my weight, since I had gone over the 2.0 pound buffer by 0.2 pounds. You might ask, "Why not a steak day?" and the answer is twofold. Firstly I have sworn off red meat (due to gout), and while I know there are other high-protein options, the second reason is the bulk of my decision. I am taking colchicine, which is very hard on your stomach normally, and it must be taken with food. Since I am taking multiple pills I need multiple meals that have a bit of substance to them.
My P3D6 meal was 956 carbohydrates, 10 grams of carbohydrates (9 if you count effective carbs) (http://www.myfitnesspal.com/food/dia...ate=2012-02-19). This sub-1000 calorie day mind-bogglingly resulted in no change in my weight this morning. *profound sigh*
I am left questioning everything now ... Butter? Eggs?
If there are any words of wisdom you can provide, I would love to hear them right now, because I am seriously frustrated.
help





Reply With Quote





Bookmarks