I was wondering if anyone has tried Suzanne Somers Sweetner. I can't copy and paste what her site says about it, here's a link: http://www.suzannesomers.com/AllNaturalSomerSweet/
My mom has been baking with it on P3 Like this awesome cheesecake. She hasn't had any problems with it. I was wondering what if any experiences you guys have had with it. Maybe if it's okay it would be good to use with coconut or almond flour recipes.