Okra is in season in Texas and has become one of my staples lately. This is a recipe I scarf even when not on HCG...I eat it rather than popcorn while watching tv or as a snack...crunchy, salty delicious!
Olive Oil (you can leave this out and it will still be good, but the okra won't be as crispy)
Preheat oven to 425 Degrees
Cut the okra in to small, bite size pieces
Toss okra in salt, pepper and Olive Oil
Spread on cookie sheet
Cook for 25 minutes until crunchy...stir the okra halfway to prevent burning
So So good! and every bit of "sliminess" is gone!