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Reply With QuoteSounds great. I'm always looking for another way to make chips! I will have to try this recipe. Thanks for sharing!!
These are YUM!
1 cup thinly sliced sliced radishes
1 tsp chili powder
1/2 tsp garlic salt
1/2 tsp paprika
Directions:
Steam radishes in microwave for about 5 minutes.
Put in bowl with spices and toss to coat
Place on non-stick cookie sheet and bake at 350 for 10 minutes, flip and bake another 10 minutes
Makes 1 serving - 23 calories
Cooking time may vary depending on how thick/thin your slices are
Round One
11/24/11 Pre-Load Weight = 138.4
11/26/11 Post Load Weight = 140.8
VLCD Week 1 - 12/02 = 134 (-6.8 lbs)
Going low carb until the new year, see you all after the 1st
Low Carb Week 1 - 12/09 = 132 (-2 lbs)
Sounds great. I'm always looking for another way to make chips! I will have to try this recipe. Thanks for sharing!!
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Did you create this recipe? What a great idea. Thanks for sharing. They sound delicous.
No, the credit goes to someone out there in cyber land. I actually would make these back when I was doing South Beach Diet, and it occurred to me today that I can have these on phase 2. Hope you guys like em
Round One
11/24/11 Pre-Load Weight = 138.4
11/26/11 Post Load Weight = 140.8
VLCD Week 1 - 12/02 = 134 (-6.8 lbs)
Going low carb until the new year, see you all after the 1st
Low Carb Week 1 - 12/09 = 132 (-2 lbs)
Made these and they were good.... BUT... DO NOT ADD SALT. I added a little salt and they were WAY to salty tasting.
I will make these again.
Thanks
Sand-Sandles
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