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Eating on the hCG Diet: Has Anyone Tried Walden Farms Dressings


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  1.  # 1permalink
    Hi I was just wondering has anyone tried this dressing, I saw it in a health food store and thought it would be great for the hcg diet because its caliore free,sugar free,carb free, so is it okay to eat? Well here's the website people check it out http://www.waldenfarms.com
    • hCGDietAuthorRhonlynn
    • TimeMay 21st 2010
     # 2permalink
    I use them. I'm vegetarian,and I use them.
    • hCGDietAuthorRhonlynn
    • TimeMay 21st 2010
     # 3permalink
    I But don't take it from me...I have losses eating stuff when others say I shouldn't.
  4.  # 4permalink
    It stalls some people and others it doesn't. No way of knowing for sure how you'll do with it.
  5.  # 5permalink
    I was just wondering but was also reading the facts and they say * Contain trace calories" so I'm assuming they have some sort of calories in the just not enough to list.
  6.  # 6permalink
    they also list ingredients in them that have sugar added- like worcestershire sauce- so be careful. personally, i can't tolerate the taste of any of them.
    Thankful People: WaveKicker
  7.  # 7permalink
    I thought they tasted a little too much like chemical "Franken-food" with a wangy aftertaste. I threw the stuff out. I wouldn't recommend you waste your money, but eh, what do I know?
    • hCGDietAuthorasipleaz
    • TimeMay 21st 2010
     # 8permalink
    I've tried the ketchup and the bbq sauce and like them both.
  9.  # 9permalink
    I believe they also contain sucralose which is something we are suppose to try to avoid! correct me if I'm wrong but that's the reason I didn't pick some up.
  10.  # 10permalink
    FYI: its really easy to make your own ketchup. cocktail sauce , even BBQ sauce. Then, no sugar whatsoever except what you choose to use as a safe alternative. Here's the ketchup:
    6 oz tomato paste
    2/3 C apple cider vinegar
    1/4 C water
    1 TBL lemon juice
    2 tsp sweetener
    2 TBL minced onion
    2 cloves garlic
    1 tsp salt
    1/8 tsp each ground allspice, ground cloves, pepper
    Combine everything in blender until smooth. Store in a lidded container in the fridge.
    For cocktail sauce: add horseradish and lemon juice
    Thankful People: rcurrier

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