well, well, well, never thought inflammation would be involved here. Should I eat just meats & veggies or other proteins,such as eggs cottage cheese etc.? I never read this in protocol, & I really have been and want to continue to stay strickly on it. Oh, should meats & veggies be weighed? Eat only @ mealtimes or whenever hungry? kinda like apple day, eating all day? I am on R2P3. Anyone chime in.
I did a protein day last week and went up....For me, apple/cheese days work better(usually)...I found that out in my last round too. I know they are not protocol, but there could be worse things to go rouge with. ;) I'm starting to wonder if it has anything to do with the type of beef I'm eating. My parents (who I'm visiting right now) bought 1/4 of a cow, so most of the big steaks I've had have been from their freezer. On my HP day I ended it with a large steak and actually gained. And again with my Steak day yesterday I ate 2 large porterhouse steaks (together) and I went up .4! quick recap of my week LDW 137.6 P3 D1 137.3 D2-138.2 (I swelled up from heat the day before, so I assumed it was water retention) D3-140.7 (had lunch meat the day before) High Protein Day D4-140.9 Apple/Cheese day D5-139.3 D6-139.6 Apple Cheese day D7- 139.6 Steak Day D8- 140.0
On my first round I did stabilize about 1lb over for a long time and then right at the end jumped to about 3lb over and then just stuck there. Could that be what's happening now?