It is my husband's 40th this weekend and I want to make a chocolate cake. I found this recipe with agave. We are starting P4 over the weekend. Will this be okay? Anyone know a substitution for agave with either xylitol or stevia? I would love to sub coconut oil for some of the grapeseed as well.
Try this website http://healthyindulgences.blogspot.com/2010/03/wait-is-over-healthy-chocolate.html
IT will take you to the cheesecake recipe that I added to my favorites but she has tons of recipes using alternative sweetners (xylitol etc) and starch free...I can't wait to try some of them!
Thanks! I'll let you know how it goes. I also bought some yacon syrup which I'm curious to try as well. It is supposed to be very healthy, a probiotic and low glycemic.