Since it is the beginning of week 3 of my P3, I am brave enough to make my first batch of chocolate delight. I plan to include one dropper full of my french vanilla stevia but how much xylitol should I add? I do not have any powder stevia but I do have the liquid plain stevia.
Any experience using liquid stevia or xylitol in your cocoa crack? Need specific amounts.
OK Colleen, made your recipe. Do I pour it out on a paper plate and freeze it? How much of this per serving is safe? It didn't make much and I am sure I could eat the whole thing. I used a tsp of MCT this am to cook my eggs so don't want to over do it.
I pour it on waxed paper and freeze it. It's very rich and the coconut oil just fills you up in an amazing way. I usually can't eat it all at one sitting though it looks like you should be able to!
Just ate about half of that serving. I little bitter but for the most part was very good! Definitely a nice sub for chocolate candy. I am satisfied with the portion I ate. You are right, the oil is rich and filling. My son tried a tiny bit and almost gagged. It's funny what we think is decadent most would spit out.
We shall see if it affects my weight tomorrow. Hmmmm, I hope someday I won't worry as much about it.
Thanks Colleen! Can't wait to try it with some almonds. I love cashews too.