Recipe from Linda's Low Carb Recipes - It was so good ... better than the mug cake (in my opinion)!

PEANUT BUTTER & CHOCOLATE BROWNIE TREAT
2 ounces cream cheese
1 tablespoon natural peanut butter
1 tablespoon butter
1 egg
1 teaspoon vanilla extract
2 tablespoons granular Splenda or equivalent liquid Splenda (I used wheylow)
1 tablespoon cocoa

Put the first 3 ingredients in a small microwaveable bowl; cook on HIGH 30 seconds until the cream cheese and butter are soft. Beat with a fork until smooth. Add the remaining ingredients and whip briskly with a fork until well blended. Scrape down the sides of the bowl. Microwave on HIGH 2-3 minutes, or until set. Cool or chill before serving.

Makes 1-2 servings
Do not freeze

With granular Splenda:
Per Recipe: 499 Calories; 44g Fat; 15g Protein; 12g Carbohydrate; 3g Dietary Fiber; 9g Net Carbs
Per 1/2 Recipe: 249 Calories; 22g Fat; 8g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

With liquid Splenda:
Per Recipe: 487 Calories; 44g Fat; 15g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs
Per 1/2 Recipe: 243 Calories; 22g Fat; 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

Thanks...i will be trying that , sweetpeach ! Somehow i found a site called low carb cafe !...talk about new recipes. I'm not totally puter literate.....so try it ! They have so many recipes in different catergories...and a lot of them look really good. Like bbq jalapeno poppers.....coconut pudding.....and yummo entrees !