.
A local 24 hour upscale place serves this as well as a Ukranian Joe. Thought I'd share..

2 Tbs oil - or 1 of oil and 1 of butter
1 onion, chopped
1 clove garlic, minced
3/4 – 1 pound of ground beef
1 pound fresh spinach, steamed or blanched, and chopped (you could use frozen of course)
4 eggs, lightly beaten
a dash or two of Tabasco sauce
salt and pepper to taste
1/4 cup grated Parmesan cheese

Heat the oil and cook the onion and garlic until softened. Add the ground beef and brown as you break it up into small pieces. Add the spinach and cook a few minutes. Salt and pepper here if you’d like, or at the table later.
Mix together the eggs and Tabasco, then pour into the meat and spinach mixture, stirring until the eggs are set. Pour the whole thing out onto a platter and top with the Parmesan.

For the Ukranian Joe
All of the above plus
1 cup mushrooms (sauted with the onion)
2 tbsp sour cream (added with the parmesan)


easily makes two servings or can be halved. Makes a great change for dinner also.