Spicy Shrinp zest 1/4 lemon zest 1/4 orange 3 leaves of parsely 1 large basil leaf 1 small sage leaf 2 oregano leaf 1 clove garlic Salt 1/2 Pinch of Habenero Chilli powder ( i actually have a measure that says pinch) 1/2 Pinch of Jalapeno Chilli powder
place thawed shrimp on parchment sprinkling 1/2 mixture under and 1/2 over the shrimp wrap parchment then aluminum foil around shrimp making as airtight as possible