I have posted this before, but I do a stirfry with cabbage and use curry powder, onion powder, mustard powder and salt to flavor...i sautee in chicken or veggie broth and it is amazing!
100g Shrimp 1/4 Cup broth or water 2 tablespoons lemon juice 2 tablespoons orange juice (optional) 2 tablespoons Bragg's liquid aminos 1/4 teaspoon fresh or powdered ginger Pinch of chili powder Dash of garlic powder Dash of onion powder Stevia to taste Salt and black pepper to taste
Directions: Mix dry spices with broth/water and other liquid ingredients. Saute with shrimp in pan stirring continuously until cooked.d Add water to deglaze the pan until desired consistency is reached.
Oh. My. God...I made the Sweet Ginger Shrimp tonight and wanted to lick the plate. Delicious! I've never used Bragg's before, so the jury is out on what happens tomorrow, but if it's ok this recipe is a keeper for sure!
I use my strawberry dressing (balsamic, strawberries, basil, thyme, onion powder and 2 cloves of garlic) as a base, season with a lot of white pepper, a little chicken buillon and garlic powder while cooking.
I just cook shrimp for dinner tonight. 100 g of shrimp 1 package of the miracle noodles washed 5 times and par-boiled 1 green onion cut into slivers 1 orange with segments cut out 1 minced clove of garlic s & p to taste maybe a 1/8 of a tsp of Sambal (garlic chili paste)
I cooked the shrimp with the S&P, green onion, sambal, and garlic in the juice from the segmented orange. after about a minute I added the orange segments, then cooked noodles. It was very yummy
100g of peeled, cooked shrimp - (mediums work great and that is about 10 of them) thawed if frozen 1 tomato crushed 1/4 cup water 1 t Bay seasoning (make sure your brand does not contain sugar) can use more to taste
Place tomato, seasoning, and water in pan bring to a light boil reduce to medium heat and let seasoning go to work for about 5 minutes. Turn heat up a little higher and add shrimp. Cook for about 5-7 mins until shrimp are done (they will be pink). Serve in bowl with melba toast cut into crouton sizes.