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Vanilla 1.1.10 is a product of Lussumo. More Information: Documentation, Community Support.

    • hCGDietAuthorLaura10
    • TimeJan 23rd 2010
     # 1permalink
    Love shrimp and tired of chicken, anyone have a great recipe thats hot and not cold like the Ceviche????
  1.  # 2permalink
    I just grill on my indoor grill. Seasoned w/ sea salt, garlic powder, onion powder, and briggs amino acid. Very yummy and quick.
    • hCGDietAuthorsuncat
    • TimeJan 23rd 2010
     # 3permalink
    I have posted this before, but I do a stirfry with cabbage and use curry powder, onion powder, mustard powder and salt to flavor...i sautee in chicken or veggie broth and it is amazing!
  2.  # 4permalink
    I sautee mine with lemon pepper and garlic salt. I have them with steamed asparagus or chop them up over a bed of lettuce.
    • hCGDietAuthorUtah2010
    • TimeJan 23rd 2010 edited
     # 5permalink
    I like to boil them with salt, pepper, cayenne pepper, garlice powder, and lemon juice. Simple.
    • hCGDietAuthoravahlyn
    • TimeJan 23rd 2010
     # 6permalink
    Sweet Ginger Shrimp:

    100g Shrimp
    1/4 Cup broth or water
    2 tablespoons lemon juice
    2 tablespoons orange juice (optional)
    2 tablespoons Bragg's liquid aminos
    1/4 teaspoon fresh or powdered ginger
    Pinch of chili powder
    Dash of garlic powder
    Dash of onion powder
    Stevia to taste
    Salt and black pepper to taste

    Directions: Mix dry spices with broth/water and other liquid ingredients. Saute with shrimp in pan stirring continuously until cooked.d Add water to deglaze the pan until desired consistency is reached.
    Thankful People: JoAnn
    • hCGDietAuthorMissLori
    • TimeJul 6th 2010
     # 7permalink
    Oh. My. God...I made the Sweet Ginger Shrimp tonight and wanted to lick the plate. Delicious! I've never used Bragg's before, so the jury is out on what happens tomorrow, but if it's ok this recipe is a keeper for sure!
  3.  # 8permalink
    I use my strawberry dressing (balsamic, strawberries, basil, thyme, onion powder and 2 cloves of garlic) as a base, season with a lot of white pepper, a little chicken buillon and garlic powder while cooking.
  4.  # 9permalink
    I just cook shrimp for dinner tonight.
    100 g of shrimp
    1 package of the miracle noodles washed 5 times and par-boiled
    1 green onion cut into slivers
    1 orange with segments cut out
    1 minced clove of garlic
    s & p to taste
    maybe a 1/8 of a tsp of Sambal (garlic chili paste)

    I cooked the shrimp with the S&P, green onion, sambal, and garlic in the juice from the segmented orange. after about a minute I added the orange segments, then cooked noodles.
    It was very yummy
  5.  # 10permalink
    Shrimp Boil

    100g of peeled, cooked shrimp - (mediums work great and that is about 10 of them) thawed if frozen
    1 tomato crushed
    1/4 cup water
    1 t Bay seasoning (make sure your brand does not contain sugar) can use more to taste

    Place tomato, seasoning, and water in pan bring to a light boil reduce to medium heat and let seasoning go to work for about 5 minutes. Turn heat up a little higher and add shrimp. Cook for about 5-7 mins until shrimp are done (they will be pink). Serve in bowl with melba toast cut into crouton sizes.