These coconut flour cake-textured donuts are easy to make and fabulously healthy. Perfect for maintaining weight loss.
Ingredients (makes about 8 donuts or cupcakes)
1/2 cup of coconut flour
1/4 teaspoon of sea salt
1/4 teaspoon of baking soda
1/2 cup of Truvia(or other sweetener)
1 tablespoon of vanilla
1/2 cup of butter (or coconut oil)
Preheat oven to 350 degrees F. Blend all the dry ingredients together in a bowl. Blend in all the wet ingredients into the dry ingredients. Mix until well-blended. Fill donut pan circles about 2/3 of the way full with batter. Bake for about 20 minutes, or until a toothpick comes out clean. Toasted coconut topping: Toast some unsweetened coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in sugar free pancake syrup and then in the toasted coconut.