Coconut Flour Cake Donuts | P3 Dessert Recipe

These coconut flour cake-textured donuts are easy to make and fabulously healthy.  Perfect for maintaining weight loss.

Ingredients (makes about 8 donuts or cupcakes)
1/2 cup of coconut flour
1/4 teaspoon of sea salt
1/4 teaspoon of baking soda
6 eggs
1/2 cup of Truvia(or other sweetener)
1 tablespoon of vanilla
1/2 cup of butter (or coconut oil)

Preheat oven to 350 degrees F. Blend all the dry ingredients together in a bowl. Blend in all the wet ingredients into the dry ingredients. Mix until well-blended. Fill donut pan circles about 2/3 of the way full with batter. Bake for about 20 minutes, or until a toothpick comes out clean. Toasted coconut topping: Toast some unsweetened coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in sugar free pancake syrup and then in the toasted coconut.

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