Goldfish crackers are the perfect snack recipe for that post- Novarel Diet weight loss phase. Remember these should be eaten in moderation, but they are a great, healthy alternative to unhealthy chips, crackers etc.
• 1 1/2 cups of finely shredded cheddar cheese
• 1 1/2 cups of almond flour
• 1/4 teaspoon of iodized sea salt
• 1/2 teaspoon of garlic powder
• about 3 tablespoons of cold water to hold the dough together
Preheat oven to 350 degrees F. Pulse all the ingredients (except for the water) together in a food processor or blender. Add the cold water to the dough, a bit at a time, until the mixture is holding together well enough to work into a ball or two. Separate into two balls of dough, and place each ball on a Silpat, parchment paper, or other non-stick surface (which you will transfer to a baking sheet). You can roll it all on one sheet, but I find it easy to do it on two sheets. And two sheets bake more evenly. Roll each dough ball out until flat and about 1/8 to 1/4 inch in thickness. Using a pizza cutter or knife, score the dough into squares, OR if you buy a Goldfish cookie cutter, that would be cutter (I don’t have one, yet:). Bake for 25 minutes, or until crackers are browned. The darker, the crunchier. ***Note: even if you used whole wheat flour instead of almond flour, you would be doing your family a favor:)