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  1. rockbottom's Avatar
    I can relate! Way to get back at it. You've got this.
  2. aliyah7's Avatar
    Thanks for the recipe. I wanted to make some today. They sound so delicious. I am on P3 Day 10. This will be my first time using almonds (but not eggs), so I will try to take it easy.

    Also, do you know the Nutritional info? I could do this myself if not.

    Thanks again.
  3. hlengelsman's Avatar
    how long do they last? I am going to make some today because I want a cheeseburger for dinner but I am going on vaca this coming Thursday and I want to make a bunch the night before I leave I wanted to know do they last a week or like 2 or 3 days?
  4. PurrrectlyMe's Avatar
    You are dealing with so much right now. I had courts issues too and did legally win. But it does take a toll. Lucky you have your boys for support.
  5. Natalie's Avatar
    Thank you, Tmott! It's definitely challenging being a mom of 5, but so worth it, right?
  6. tmott24's Avatar
    5 boys? Hehe, that was almost me! I ended up with 4 boys and 2 girls, though Congrats on your losses! You can do it.
  7. Natalie's Avatar
    Did not affect progress at all! Maybe I just got lucky! I started my second round a few days ago .5 under my LDW....I'm sure some of what I was eating caused me to gain a little, but I wasn't too concerned since I was still under my LDW. Hope that helps! P4 is about experimenting with different food...I love Chinese food and chocolate, but just kept it to a minimum...I think that's the key. Good luck!
  8. EmilyLayla's Avatar
    This sounds just like what I want to do right now - how much did it affect your progress?
  9. prdreams@aol.com's Avatar
    let us know what happens.....we can live vicariously through you!
  10. Natalie's Avatar
    Whipping the egg whites separately until they form stiff peaks, then folding them very gently in the egg yolk mixture. It doesn't need to be fully mixed, just folded in 6-8 folds (or even fewer). You want to be able to see the egg whites peeking through the egg mixture. And what raggedyann said, doing the egg whites last is the best way so they don't go flat by sitting for too long. Good luck!
  11. Natalie's Avatar
    LOL! I love LOTR and The Hobbit...anything Tolkien! I can relate anything in my life to Tolkien's works. Glad to meet another LOTR fan!
  12. ldygeko's Avatar
    LOL - Your blog post title caught my eye - I'm watching the LTOR right now..... Best of luck in your next round!
  13. raggedyann's Avatar
    Also, make that part last. Do the egg yolk portion first. Then whip the whites and fold the yolk part in. This always works best. Good luck!
  14. bdjohnson510's Avatar
    Thanks for the info...so you think that might be the trick...beating the egg whites unitl they are super duper stiff? I'll give that a try...they sure look good - I guess I just was a little leary since there is egg whites in them as kind of the main ingredient...Thanks - I'll let you know!
  15. raggedyann's Avatar
    I've used them as a "taco" for shredded beef like having taquitos with no problems. I think it depends on how you make them. Mine do not fall apart, but I whipped the egg whites to death until very stiff.
  16. bdjohnson510's Avatar
    Someone told me that when they made them they just fell apart...kind of like egg whites - way too light for hamburger buns...do you guys really love these? I would love to find something to hold a burger!
  17. Natalie's Avatar
    Thanks, hcgwarrior! The words of encouragement help so much... they really really do.
  18. hcgwarrior's Avatar
    Hi Nat, I'm wishing you a Happy and Blessed Easter. Always remember your HCG family is is there for you. Stay strong, you're doing so well. I will also be starting R2 P2 in early May, the 6th. I'll be watching you and cheering you on! Shine on girl!
  19. Natalie's Avatar
    I usually just do like a 1/4 cup of pumpkin.
  20. scientistmac's Avatar
    Sorry for your troubles...keep your head up! You seem like a very strong woman and have helped many people on this site...so let everyone help you now!
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