Leez

Everyone has their own take on how to make cocoa crack. I've been working on it for a long time, and this is the recipe that I've come up with that I find is best tasting. I've arranged it in a quantity that is good for a one-day serving for me. Making it in small batches helps keep things under control. However, I seldom find that I even want more than this in a day. Of course---adjust amounts and additions to your taste.

2 T. coconut oil, melted
2 T. regular cocoa powder ...

Really rich and satisfying.
UPDATE: Aug.17, 2017 -- I've refined this recipe and changed out greek yogurt, whose tanginess is better suited to a fruit based avocado icecream, with cottage cheese and almond milk. It is perfect in both mild creamy taste and silky fluffy texture now.

1/2 avocado
1/2 C. cottage cheese (I like Daisy 2%)
1/4 C. almond milk
1T. each regular cocoa and dark dutched cocoa powder
pinch salt
vanilla
sweetener ...

My fave P2 treat: "sherbet" made from one of your fruits for the day (cut up and frozen), 1 T. whole milk, stevia, 4-5 drops of Vanilla Custard Capella drops. (you could also use Vanilla Creme stevia). If you make it with your orange, it tastes amazingly like an orange creamsickle. I whirr it up with an immersion blender and eat it with a long spoon right out of the straight-sided blender container. Easy!

If you consider cocoa powder to be a spice, you can also ...