Leez

For us who miss our pasta in P3!

I've found that I'm pretty happy with some pasta alternatives:

Spiral sliced zucchini: this is my fave actually. It really surprised me that it has about the same "tooth" as al dente pasta if you cook it right. After spiraling, quick-saute in a bit of olive oil and garlic. You don't want to boil or steam it, because then it's too watery.

Kelp noodles: made from kelp/sodium alginate. These are great. Crunchy ...

Everyone has their own take on how to make cocoa crack. I've been working on it for a long time, and this is the recipe that I've come up with that I find is best tasting. I've arranged it in a quantity that is good for a one-day serving for me. Making it in small batches helps keep things under control. However, I seldom find that I even want more than this in a day. Of course---adjust amounts and additions to your taste.

2 T. coconut oil, melted
2 T. regular cocoa powder ...