Everyone has their own take on how to make cocoa crack. I've been working on it for a long time, and this is the recipe that I've come up with that I find is best tasting. I've arranged it in a quantity that is good for a one-day serving for me. Making it in small batches helps keep things under control. However, I seldom find that I even want more than this in a day. Of course---adjust amounts and additions to your taste. 2 T. coconut oil, melted 2 T. regular cocoa powder ...
Updated February 2nd, 2016 at 09:14 PM by Leez
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