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This entry is more for me to be able to find the data, if needed later, but a health fair this week at the office allowed me to step on Baylor's fancy machine (Tanita) to get a body composition analysis. Here are my stats: Body Type: Standard Age: 49 Height: 5'7" Weight: 133.6 BMI: 20.9 Fat %: 26.3 BMR: 5533 kJ ?: 1322 kcal Impedance: 524 Fat Mass: 35.2# FFM: 98.4# TBW: 72.0# (Total Body Water) ...
I learned a lot while using hCG and beyond. Here are the main ones besides https://hcgdietinfo.com and all the wonderful forum members: Dr. Simeons' protocol, Pounds & Inches at https://hcgdietinfo.com/hcg-diet-simeons-manuscript/ Why We Get Fat & What to Do About it by Gary Taubes The Primal BluePrint by Mark Sisson The Paleo Solution by Robb Wolf Leptin Reset: http://jackkruse.com/my-leptin-prescription/ ...
How is everyone? Three mornings of eggs/bacon and the last two days doesn't seem to be hurt by the eggs, so maybe I can assume eggs are safe/good for me. What should I add tomorrow? Cream? That is what I was thinking... and then try that for three days before adding the xylitol. Wait! Maybe I should add the xylitol tomorrow, and that way can have CC again. Now there's a thought! I want to figure out slowly what was causing the other gains. (It probably was that nasty shredded cheddar cheese. ...
Updated August 21st, 2011 at 05:54 AM by Carry2010
Less than a year ago when I heard about the hCG diet, I thought it mysterious at first. Then I learned about the injections. Oh, eek. Then I heard someone using a cream vs. the injections. Oh, that sounds better. Then I heard about the drops, but read how they might not be as effective. Well, after months of all this rattling around my brain, I was finally fed up with my size. I guess it's when I realized I was at my pregnancy weight that got my attention. I was able to let ...
Updated August 14th, 2011 at 08:26 AM by Carry2010
Gathering Recipe URLs http://www.hcg1234.com/recipes.php http://hcgrecipes.blogspot.com/ http://www.yourhcgdiet.com/index.php...&id=4&Itemid=5 Here's the scale I found at Target for $4.99 that will help me to learn what 100 grams looks like for the meat portion on P2. It was interesting I could not find it online at Target, but it was found exactly where the article says--in the kitchen area. It ...