Natalie
Oopsie rolls recipe
by , April 11th, 2011 at 12:25 PM (5217 Views)
Oopsie Rolls Recipe
It's a yummy P3 food made from eggs...kind of like a light, fluffy omlette. This is Leslie's recipe. They are soooo good especially witha little cinnamon in the batter and butter on the finished product.
You can use them as hamburger buns, too, or just eat 'em plain!
Ingredients:
3 large eggs
1 packet of Splenda (or stevia) *I use a dash of xylitol
1 dash salt
1 pinch cream of tartar
3 ounces cream cheese
Directions
Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg/yolk mixture into the white mixture, being careful not to break down the whites.
Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out." .
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