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Zucchini Chips

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1 cup of sliced zucchini (1/8 inch thick)
1/2 tsp. onion powder
1/2 tsp. garlic powder
sprinkle of salt

Put all in bag and shake ingredients to make sure the zucchini is evenly coated. Then lay on baking sheet with wax paper. 475 degrees for 10 minutes.

I know some don't eat zucchini on phase 2 but I do on occasion, and this is a yummy salty treat.

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Tags: recipe


  1. Jamit30's Avatar
    Thank you! I'm going to try these. How long do they keep? I'd like to make a couple of batches, if possible.
  2. buttonprancer's Avatar
    Many thanks I am going to give these a shot. funny shooter 2
  3. adamusa's Avatar
    I think this is the best zucchini pie recipe I've ever seen. retro bowl
  4. alicebobby's Avatar
    Thank you very much; I'll try these out. buildnow gg
  5. NadiaEira's Avatar
    Thank you both. I was having the same problem and didn't know how to solve it until I read this article.
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