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Dubbles

LinderLou's artichoke casserole

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Dubbles
, June 16th, 2021 at 01:14 PM (1472 Views)
Quote Originally Posted by LinderLou View Post
Happy Hump Day!

Yes, kinda quiet around here. Must be summer-time!

I wanted to share a variation of Pearly's Artichoke Dip/Casserole... Full disclosure, my friend gave me this recipe, and yes, I've been known to eat it with a spoon. Also goes great with Plantain chips!

1 can Artichoke Hearts, diced (the soup sized can)
1 can Water Chestnuts, diced (the tuna sized can)
1/2 cup sour cream
1/2 cup mayo
1/2 cup Parmesan Cheese, shredded (I agree with Pearly about the texture. I use the kind that looks like rice)
1/2 cup Feta Cheese

Combine and bake in a 9x9 casserole dish. Bake at 325 until cheese bubbles - about 20 - 25 minutes.
Enjoy!

Hope everyone is having a great day!

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Comments

  1. gailfish's Avatar
    Thank you for sharing the variation of Pearly's Artichoke Dip/Casserole! It sounds delicious and perfect for summer uno online gatherings. I appreciate the detailed instructions, and the combination of artichoke hearts, water chestnuts, sour cream, mayo, Parmesan cheese, and Feta cheese sounds absolutely delightful. The baking time and temperature you provided should help achieve that bubbly, cheesy goodness.
  2. PhotographyPassion's Avatar
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  3. kinsonron's Avatar
    I appreciate the detailed instructions, and the combination of artichoke hearts, water homilies, sour cream, mayo, Parmesan rubbish, and Feta rubbish sounds absolutely pleasurable. The baking time and temperature you handed should help achieve that bubbly, inelegant virtuousness. geometry dash