Understanding and Preparing for PHASE 3
by
, September 1st, 2011 at 09:09 AM (6077 Views)
This info is from the direct website where I bought from…Hope it helps
Everyone seems to have questions about what to do on Phase 3 of the hCG diet when it comes to food and calories. All Doctor Simeons says is no sugar or starches, but that does leave room for one to wonder and still doubt what to eat, how much to eat and what is the best foods to eat on Phase 3.
This is a list Phase 3 foods that hCG Diet Journey believes are healthy and good for long-term maintenance. This is NOT an official list (as there isn’t any) but a combination of what the hCG Diet Journey team has always suggested to people, Atkins Low Carb Maintenance & Mediterranean Style eating.
This Phase 3 food list along with a good book on food counts, values and calories, like Netzer’s is an excellent resource. And yes, Miracle Noodles are, as always, on any phase!
There are 7 keys to Phase 3 foods and long term success with your weight loss.
1. Avoiding man made pre packaged foods
2. Avoiding sugars, processed foods and refined white flour
3. Portion control (especially at restaurants)
4. Eating bad foods in moderation
5. Exercise
6. Knowing what foods work best for your health and weight
7. Your desire for long-term success & willingness to eat better
Phase 3 Food List 1,500 calories for 3 weeks
Proteins:
All fish including:
Flounder
Herring
Salmon
Sardines
Sole
Tuna
Trout
All fowl including:
Cornish hen
Chicken
Duck
Goose
Pheasant
Quail
Turkey
All shellfish including:
Clams
Crab meat
Mussels*
Oysters*
Shrimp
Squid
*Oysters and mussels are higher in carbs so limit to about 4 ounces per day.
All meat including:
Lean Beef
Lean Bison
Bacon*
Ham*
Lamb
Pork
Veal
Venison
*Some processed meat, bacon, and ham is cured with sugar, which will add to the carb count. -Avoid cold cuts and other meats with added nitrates.
Vegetables
Salad Vegetables:
Alfalfa sprouts
Arugula
Bok choy
Celery
Chicory greens
Chives
Cucumber
Endive
Escarole
Fennel
Iceberg lettuce
Mushrooms
Parsley
Peppers
Radicchio
Radishes
Romaine lettuce
Non Salad Vegetables:
Artichoke
Asparagus
Artichoke hearts
Avocados
Bamboo shoots
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Swiss chard
Collard greens
Eggplant
Hearts of palm
Kale
Leeks
Okra
Olives green & black
Onion
Pumpkin
Rhubarb
Sauerkraut
Peas
Spaghetti squash
Spinach
Summer squash
Tomato
Turnips
Water chestnuts
Zucchini
These vegetables are slightly higher in carbs but provide important nutrients and add variety to your daily foods.
Fruits
Blueberries (fresh)
Cantaloupe or honeydew
Raspberries (fresh)
Strawberries (fresh)
Fats (Oils)
Butter (REAL not imitation or margarine)
Mayonnaise – make sure it has no added sugar
Olive oil
Vegetable Oils
Canola
Walnut
Grape seed
Sesame
Sunflower
Safflower
After Phase 3 Food List Long Term Maintenance and Beyond
For Long Term maintenance after Phase 3 you would include the all the above and you can add the following to your menu. There isn’t any calorie restrictions for maintenance or any particular ratios.
A general rule of thumb is 40/30/30 40% of protein, 30% of carbs and 30% of fats, however you may have to adjust according to what works for you. It takes experimentation, listening to your body and watching your mood as to your reactions.
Another good rule is limiting dairy and really watching your how your digestive system reacts.
Add foods back slow to better judge if they are working for you or not.
The idea here is to develop your personal list of foods that make you feel great and maintain your weight.
Dairy
Cottage cheese
Heavy cream
Mozzarella cheese
Ricotta cheese
Blue cheeses
Cheddar
Cow, sheep and goat cheese
Cream cheese
Feta
Gouda
Mozzarella
Parmesan
Swiss
Nuts & Seeds
Almonds
Brazil nuts
Cashews
Hulled sunflower seeds
Macadamias
Pecans
Pistachios
Walnuts
Starchy Vegetables
Acorn Squash
Carrots
White Potatoes
Yams
Legumes
Black Beans
Chickpeas
Great Northern Beans
Kidney Beans
Lentils
Lima Beans
Navy Beans
Pinto Beans
Fruit
Apple
Banana
Cherries
Grapefruit
Grapes
Guava
Kiwi
Mango
Peach
Plum
Watermelon
Grains
Oatmeal
Pasta (whole wheat)
Rice (brown)