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Swabby's School of Suave for Stupids

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Quote Originally Posted by lily6288 View Post
Warning, it's addictive. Seriously addictive.

Chocolate Mousse Frosting

(or just chocolate mousse)

1 can coconut milk
1/4 cup plus 1 T cocoa powder
1/2 tsp pure vanilla extract
sweetener to taste (I used a little stevia, but any dry sweetener will do.)
Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Donít shake the can before opening.) It should get very, very thick. (If it doesnít, youíve gotten a bad can that wonít work for the recipe. I highly recommend Thai Kitchen, or especially Thai Kitchen Organic.) Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. (For the photos on this page, I didnít use beaters. But I did pipe the mousse out using an icing tip.) Stored uncovered in the fridge, the mixture gets even thicker.

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