hekare

Originally Posted by FreedomFromFat

I'm making this tonight. With Parmesan cheese off course

Cheesy Flax Cracker

2 cups shredded cheese*
1 cup flax seed meal
1/2 cup butter, softened
In a bowl, combine cheese, flax seed meal and butter. Mix until mixture forms a ball. Roll into a 1-1/2″ cylinder; wrap in waxed paper and store in the refrigerator for 30 minutes until firm. Using a sharp knife, slice cylinder into 1/8″-1/4″ segments and place 3″ apart on ungreased cookie sheet. Bake in 400 degree oven for 6 minutes. Let rest for a minute or two on the pan if too difficult to move. Cool on a rack. Store in a bag on the counter.
Makes roughly 36-48 crackers.

BTW,
I think you can use this as a pizza crust..... (wipes drool)