hekare

Originally Posted by Diane69

Almond butter cookies

one cup of almond butter
one cup of white sugar (I used xlitol)
one egg
two teaspoons of baking powder

Cream the almond butter and sugar together by mixing them well, until they have become one coherent mixture. Add the egg and stir. Add the baking powder and stir. The dough should be one lovely almond ball, all the individual ingredients transformed into something else.

Roll a piece of dough half the size of your palm into a solid ball. Dunk it in sugar( again I used xlitol) and roll it around until it is covered and shimmering. Fill a baking sheet — preferably covered with a silpat, or parchment paper will do — with the balls of dough. Press them down with a fork for that traditional tine pattern. Place them in a 350° oven, which you have been heating for at least fifteen minutes.

Bake for nine minutes.

For the Nutella topping mix a couple TBSP. of Nutella with a TBSP Heavy Whipping Cream and microwave for a few seconds stir until the right consistancy and drizzle onto cooled cookies the nutella will harden once cooled.

Enjoy!!