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Jessaluna

R1vlcd25

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Well, I made it. I am eating my evening apple as we speak, and with it ends my P2 food for this Round. I made the egg muffin things as soon as I got home from work today and now the whole house smells amazing! I ended up making them with 12 eggs (duh!) heavy cream, salt, pepper, onions, broccoli, bacon and parmesan cheese- the batch made 24 little muffin things. Hubby ate one and gave an enthusiastic thumbs up, which is good...of course, he could just be excited that I'll be cooking for both of us again starting tomorrow! LOL!!! For the final day of R1P2, I had my morning apple, meatballs and marinara for lunch and indian-spiced chicken and asparagus for dinner, as well as the aforementioned evening apple, which I am almost finished with. See you later, P2- we'll meet again in a couple of months.....

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  1. lindafisher2010's Avatar
    Wonderful, Congrats!!!

    Could you please share this recipe for the "muffin things" and would you mind sharing your results?
  2. Jessaluna's Avatar
    Oh, I don't really measure much of anything...that's just how I cook! LOL I took 12 eggs and beat them up with some heavy cream (probably around 2 or 3 T) salt, cracked black pepper, minced onion, garlic powder, cooked and crumbled 6 slices of bacon, parmesan and 1 bag of Bird's Eye broccoli florets in the steam bag thing, mixed it all up and poured it into 24 muffin cups that I sprayed with non-stick spray. Baked them in a 350 degree oven until they were done....maybe 15 mins? (I just kept checking them and turned them around once about halfway through...sorry- I really don't keep close track of these things- I just throw things together and know when they are going to taste good!
  3. tatt00's Avatar
    Jessaluna,

    Can you freeze these? They sound good and I will be trying it out for phase 3!
  4. Jessaluna's Avatar
    I don't see why not, but don't know for sure...I can pretty much guarantee that they won't last long enough in my house for that!