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klsnyder

  1. Recipes

    Sausage

    1 pound ground pork
    2 cloves garlic, smashed and chopped to a paste
    2 tablespoons finely chopped fresh sage
    1 tablespoon finely chopped fresh thyme
    1 teaspoon onion powder
    2 tablespoons canola oil
    Salt and freshly ground black pepper

    Directions
    Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes ...
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