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MeganP

going to try this tommorow! ive been craving one for days :(

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The Paleo Cinnamon Roll

Makes one, personal sized Cinna-roll. Gluten-free, grain-free, dairy-free, Paleo.
■2-3 tbsp coconut flour (more or less depending on how thin your batter is after mixing)
■1/4 tsp baking soda
■1/8 tsp sea salt
■1/4 tsp cinnamon
■pinch of nutmeg
■1/8 tsp (or just a drizzle) vanilla extract
■1 egg
■2 tbsp almond milk ( going to use coconut milk...maybe water)
■1-2 tbsp olive oil/coconut oil
■1 tbsp honey (switching for xylitol)
■chopped raisins/dates/figs (any dried fruit)
-Thinking of adding about 1 tbsp of coco powder...
Directions:

Preheat oven to 375 degrees.

Combine coconut flour, baking soda, salt, cinnamon, and nutmeg in a small bowl. Mix well and make a well in the center.
Add the extract, egg, almond milk, oil, and honey. Stir well with a fork, working out any lumps. Let rest for a couple of minutes to allow the coconut flour to absorb the liquid.
Spoon the batter onto a parchment lined baking sheet. Spread out the batter and mold into a 1/2 inch thick rectangle. Spread dried fruit/fruit onto the top of the shaped batter and top with another sprinkle of cinnamon.
Using the edge of the parchment paper, roll your fruit-topped shaped batter- like a cinnamon roll.
Bake your cinnamon roll for 20-25 minutes, or until the roll is golden brown.

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