HCG and me post2

blogging for later...

Originally Posted by katiehcg

Here is my little 7 inch cheesecake recipe I created this morning:

I made a stevia cheesecake this morning! This is what I did in a very small pan--7 in diameter.

First I made a crust of 2T melted coconut oil and about a cup of almond meal--pressed it in the bottom of the springform pan

One 8oz regular cream cheese
1/2 t. powdered stevia
1/2 c. full fat greek yogurt
(whipped all of those fluffy then added...)

1 egg
1 egg white
1/2 t. cornstarch
lemon zest
1/2 t. almond flavoring
few drops vanilla liquid Stevia

Whipped that all up fluffy then poured in the crust.

Baked in a water bath for 50 min and then let it sit in the oven with the door open while cooling.

Will put in the frig and let it cool all day then let you know how it tastes! The batter tasted tangy and sweet and lemony.