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Oopsie Rolls

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It's a yummy P3/P4 food made from eggs...kind of like a light, fluffy omlette. This is Leslie's recipe. They are soooo good! Esp. with a little cinnamon.

"Despite the fact of what these are made of, they are really good! We had hamburgers on them!!!

3 large eggs
1 packet of Splenda
1 dash salt
1 pinch cream of tartar
3 ounces cream cheese


Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg/yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out."

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  1. Natalie's Avatar
    Haha! Glad you're sharing the yumminess! Love oopsie rolls...if and when you try them, let us know what you think.
  2. Mrs.Knox's Avatar
    I posted it in my blog so I wouldnt lose it.... I cant wait to try them in 2 weeks... oh yeah!