Popular Pages :


View RSS Feed

Mrs.Knox

Oopsie Rolls

Rate this Entry
It's a yummy P3/P4 food made from eggs...kind of like a light, fluffy omlette. This is Leslie's recipe. They are soooo good! Esp. with a little cinnamon.

"Despite the fact of what these are made of, they are really good! We had hamburgers on them!!!

Ingredients
3 large eggs
1 packet of Splenda
1 dash salt
1 pinch cream of tartar
3 ounces cream cheese

Directions

Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg/yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out."

Submit "Oopsie Rolls" to Digg Submit "Oopsie Rolls" to del.icio.us Submit "Oopsie Rolls" to StumbleUpon Submit "Oopsie Rolls" to Google

Categories
Uncategorized

Comments

  1. Natalie's Avatar
    Haha! Glad you're sharing the yumminess! Love oopsie rolls...if and when you try them, let us know what you think.
  2. Mrs.Knox's Avatar
    I posted it in my blog so I wouldnt lose it.... I cant wait to try them in 2 weeks... oh yeah!