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  1. Eating all this plain?-Honey mustard recipe.

    Quote Originally Posted by Pink View Post
    Broth....I boil my chicken on sunday in a pot of water full of onions and spices. When it is done I take my chicken out and put it in freezer bags in single servings. I put the pot of water in the fridge...after a while the top layer in nothing but the fat....I skim that off then I put the remaining water ( I put big pieces of onion in so I can just take that out) put it in a old water jug so I have pure chicken broth on hand.

    Salad dressing... I use pure mustard mixed with water