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Eating all this plain?-Honey mustard recipe.

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Quote Originally Posted by Pink View Post
Broth....I boil my chicken on sunday in a pot of water full of onions and spices. When it is done I take my chicken out and put it in freezer bags in single servings. I put the pot of water in the fridge...after a while the top layer in nothing but the fat....I skim that off then I put the remaining water ( I put big pieces of onion in so I can just take that out) put it in a old water jug so I have pure chicken broth on hand.

Salad dressing... I use pure mustard mixed with water and sweetner of choice to make a dressing much like honey mustard dressing. It is great on chicken salad.

On my shrimp salad I use apple cider vinegar.

Look down a bit on the 1st menu place and you will see a place called eating on HCG...there are some great cookbooks on there to help you thru.

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