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Thai shrimp:

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Thai shrimp:
1) make a thai sauce by food processing juice of fresh lime, garlic, cilantro, basil, mint, thai chili (if you like heat), ground ginger, salt and pepper, stevia if you must
2) pour a bit over cooked (frozen, then thawed) shrimp, 1 portion and let marinate awhile.
3) moderately fine chopped cabbage - as your base
4) mix it all together with a little more sauce - DELISH!

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  1. SonoCindy's Avatar
    Sounds yummy! I'll have to give this one a try. Thanks!
  2. RahEast's Avatar
    Me oh my!!! This is exactly the kind of recipe I was looking for. I call myself a spice-a-holic because I love just about
    everything I eat to be peppery and hot. About the only way I can get through this diet is to at least thoroughly enjoy the dinners
    that I prepare for myself. I just know this will be one of my "go to" favorites! Thank you for sharing!
    I'm betting that finely diced chicken would work with this also.
  3. SadieLizz's Avatar
    YUMMY !! Thank you for the tip !!