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Simple Chicken Soup (yields 4 servings)

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Simple Chicken Soup
14 oz. of chicken breast
2 celery stalks chopped
8C*chicken broth
16 cloves minced garlic
8 T dehydrated minced onion
2t parsley
2 t basil
2 t paprika
1/2 t cumin
2 bay leaves
1 t salt
1 t black pepper
1 large pinch of white pepper

Note: This recipe yields 4 servings!

Mix all spices in a small bowl (set garlic aside).
Preheat a medium sized pot over medium heat.
Add 1/2 C chicken broth, minced garlic and chopped celery. Saute for about 3 minutes.
Add C chicken broth and chicken breast. *Cook until browned, about 5 minutes.
Add remaining chicken broth, reduce heat and simmer until desired consistency is achieved.
Divide equally into 4 containers and serve.
Any remaining soup can be refrigerated or frozen for future use.

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