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PH2 Crabcake

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Quote Originally Posted by Judishaver View Post
Tonight for dinner we had crabcakes.

100 grams crabmeat per person
About 1 tsp each per person
Onion Powder
Garlic Powder
Old Bay
Chili Powder- maybe a lil less if you dont like spice
Onion and celery minced very small (about 1 TBSP each per person)
Tsp of spicy mustard
Zest of a lemon.

Mix everything together in a bowl. I find they stick together a lil better if you squeeze the meat between a paper towel before you start.
Once everything is mixed I take my breadstick and grind it into a powder and roll the cake in it. That way it's crispy on the outside.

Broil about 10 minutes or until golden brown.
I like mine a lil more of the dark brown side.

I had mine over tomatoes with some red wine vinegar

My son and hubby opted to have theirs over lettuce.

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