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Zucchini Chips

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1 cup of sliced zucchini (1/8 inch thick)
1/2 tsp. onion powder
1/2 tsp. garlic powder
sprinkle of salt

Put all in bag and shake ingredients to make sure the zucchini is evenly coated. Then lay on baking sheet with wax paper. 475 degrees for 10 minutes.

I know some don't eat zucchini on phase 2 but I do on occasion, and this is a yummy salty treat.

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  1. Jamit30's Avatar
    Thank you! I'm going to try these. How long do they keep? I'd like to make a couple of batches, if possible.