Vegetable servings and other protocol questions
by
, April 30th, 2020 at 07:08 PM (1217 Views)
Hello All,
So as I am going over the manual obsessively as I do before I do anything, whether it be the first time or the 100th time. I am starting to realize some items that I have questions about.
1st How many grams per serving do you use for vegetables? I usually used the 100 gram rule as for the meat. However I have been noticing some other sites and just looking up the information on google it tends to be more. Some go by the CUP rule, or half cup for asparagus (which I love) and I have seen that the grams can vary from 100, 128, up to 150.
Has anyone figured this part out yet? I am hoping to get answers for weighing my veggies in grams.
2nd I usually do the first 3 injections as my 3 "gorging/ loading" days, since it states that the first 3 injections are usually ineffective to start. However as I came across a paragraph later in the manual it talked about how only 2 days were spent "gorging/ loading".
So I am curious as to what your experiences might be with this.