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Garden Herb Bread Recipe
2 1/2 cups of Almond Flour
1 tablespoon of Baking Powder
1/2 teaspoon of Baking Soda
1/2 teaspoon of Salt
1/2 teaspoon of Minced Garlic
1 teaspoon of Dried Parsley Flakes
1 teaspoon of Basil
1/2 teaspoon of Oregano
1/2 teaspoon of Paprika
1/2 teaspoon of Apple Cider Vinegar
3 tablespoons of Canola Oil
3 Whole Eggs
1/4 cup of Water
Combine ingredients in a large bowl and mix until blended.
Lightly grease loaf pan.
Dump mixture into loaf pan and bake at 325 degrees for 45 minutes, a toothpick inserted into the bread should come out clean.
Keep in freezer for longer shelf life and thaw when ready to eat.
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Thank you! Yes I mean 5000 iu to 10 ml bac water! And I am pulling 25 units on the orange cap 100 unit insulin syringe. I'll try the potassium.
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