Just for fun - what could you not live without on P2?

**pjteach** · July 26th, 2011, 09:09 AM

I generally count the tomato as my vegie. such a small amount of onion. I didn't know if that's okay. I have a good one for you now.

Thai shrimp:
1) make a thai sauce by food processing juice of fresh lime, garlic, cilantro, basil, mint, thai chili (if you like heat), ground ginger, salt and pepper, stevia if you must
2) pour a bit over cooked (frozen, then thawed) shrimp, 1 portion and let marinate awhile.
3) moderately fine chopped cabbage - as your base
4) mix it all together with a little more sauce - DELISH!

**daisyflower** · July 26th, 2011, 06:12 PM

Liquid Smoke! I use a George Foreman-type grill and put that stuff on everything!

**chagrin** · August 22nd, 2011, 10:18 PM

Apples

**britt441** · January 30th, 2012, 11:30 AM

Frank's Red Hot

And in the evening, a sliced apple sprinkled with ground cinnamon and microwaved.

**Southern** · January 30th, 2012, 03:05 PM

microwaved cinnamon apples with coffee

**zippity-doo-dah** · February 4th, 2012, 07:14 PM

Bragg's Amino Acid, the spray bottle ~ Jane's Mixed-Up Salt

On EVERYTHING!!!!!

**Surby66** · February 4th, 2012, 10:35 PM

Eye of Round.... expensive, but oh so good. I make it in the crockpot heavily sprinkled with Blackened (on protocol) seasoning. I can eat on it all week, and I actually eat a little of it cold in the morning, and it holds me over so much better than an apple or other fruit.

**DaveSchwReno** · February 4th, 2012, 10:42 PM

Snow crab, filet mignon, ground beef, Bragg's Aminos, radishes, cabbage, Pastrami, cod, shrimp, sole.

Oh, and these little, tiny honey crisp apples fro Trader Joe's.

And onions. Lots of onions.