For dinner guests, just make something you can eat, too. You could make grilled fish or chicken with an allowed vegetable (maybe roasted asparagus), salad and some sort of starch for the guests. You just eat the portion of it that you can eat, and they can eat everything else. Serve strawberries with whipped cream for dessert and skip the whipped cream on yours.
I don't know how you'd eat at someone else's house without telling them you have special dietary requirements, but in a restaurant you can always order dry grilled fish or shrimp cocktail (no sauce) and lettuce with a squeeze of lemon.
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