Hello All!
The big P3 is coming up and I’m so looking forward to the rib-eye sitting in my fridge waiting to be cooked and devoured! With that being said does anyone have any guidance and recommendations on seasonings or marinades for beef, chicken, pork etc?
Thank you in advance!
Olive oil and italian seasonings make a great marinade. I like to use coconut aminos for asian flavored marinades--combine with garlic, ginger, some pepper flakes and a good oil.
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