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Reply With QuoteI started with a short round and opted to keep going with a long round with tremendous success. I'm sticking to P3 for 8 weeks as it's pretty much how I have come to eat for thyroid health per doctor's orders. I may reintroduce legumes and maybe rice for hoppin' John, my fave New Year's tradition. But we'll see.Originally Posted by SweetPea
Oh I see hope you’ve enjoyed P3 thus far. Was you most recent round long or short? Also how long is your P3 phase? I’m looking forward to the holidays and spending time with our pod. So far not concerned about the food as I’ve never been a fan of the tradition holiday foods, so my contribution will be P2 friendly (grilled filet mignon, spinach, and baked cinnamon apples). Best of luck with starting P4!
I'm a native Texan and spent lots of time camping in Oklahoma as a girl! So funny that you consider yourself located in the Midwest; I always thought of that area as the south. But it is somewhere in its own territory, really, with cultural traditions from the south, respective native peoples, as well as the Midwest.
Anyway, I love reading about your food. You're so creative with your P2 meals. I'm going to start taking notes for my next round mid January!
) today will have eggs for lunch and chicken for dinner. Still loving the flavored sparkling water (Bubly and Waterloo
) especially when chilled. Hope everyone has had a great week and is looking forward to the weekend
.
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) Which is another good thing about P2 for me at least using only fresh foods instead of processed foods. I’m really thankful for my herb garden and the local farmer’s market. 
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