So since discovering yesterday that I was up 8.4 lbs from LIW, I did a steak day. 1 lb of ribeye, but I salted it bc I didn't know not to. I was still hungry after finishing so I ate the skin from 2 chicken thighs and half of the meat from one thigh.
I dressed the tomato w/olive oil, oregano, more salt lol, and a splash of red wine vinegar.
I walked 4 miles in the morning, took a detox bath, then walked 2-3 more miles after eating.
Today I am down FIVE pounds!!!!
I'm still 3 lbs over LIW, so my plan for today is -
chicken thighs and mahi.
I wanted to make mushroom soup to have w/ the chicken, and I already have slaw that I made w/ homemade mayo for the fish, but I am not sure if I should stay away from carbs today. I really want avocado all day too. Any suggestions are welcome!
I also have pulled pork that I made right before this debacle, but I finished it in homemade bbq that's tomato based. I feel like I should just freeze that for now.
gz9 - That's amazing stabilization! I hope that I can be like you when I grow up and graduate to p4
I am just going to drink black coffee with matcha powder + raw cacao, I'll report back if it turns into some kind of creamy miracle. I have an unopened almond milk but I'm too scared of nuts right now.
sdwis and mrsstrong - I had no idea so many people were sensitive. Huge bummer because my love of coconut mitigated the grieving period I experienced when I had to cut dairy. Also, that cake sounds amazing, I would take the gain as well!
Sorry to get all mushy, but you all really helped me get through this very scary time, and I can't thank you enough. :*)
Bookmarks