Thread: Best Chocolate Delight/Cocoa Crack Recipe

Melt 4 tablespoons of coconut butter (bought at Whole Foods) in the microwave for 25-50 seconds. I first made them with coconut oil but the coconut butter has so much more flavor and produces a better chocolate bar.

Add as much unsweetened cocoa powder to the liquid coconut liquid as you would like. I find the more I add, the better it tastes personally but never more than a 1:1 ratio.

Liquid Stevia drops to taste typically around 20 individual drops.

I have small souffle cups that I put foil lined cupcake baking cups in. I get 2 souffle cups ready with 1 cupcake foil liner in each one. Then I pour half of the mixture in one and half of the mixture in the other. Freeze them for 15 minutes.

Previously I just froze them in the souffle cups but it was too hard to get out of there. The cupcake baking liners really help!

I ate these in P2 with no problem starting in weeks 5 and weeks 6 but had no melba toasts.

Viola. Paradise!!!

Originally Posted by Va921

Melt 4 tablespoons of coconut butter (bought at Whole Foods) in the microwave for 25-50 seconds. I first made them with coconut oil but the coconut butter has so much more flavor and produces a better chocolate bar.

Add as much unsweetened cocoa powder to the liquid coconut liquid as you would like. I find the more I add, the better it tastes personally but never more than a 1:1 ratio.

Liquid Stevia drops to taste typically around 20 individual drops.

I have small souffle cups that I put foil lined cupcake baking cups in. I get 2 souffle cups ready with 1 cupcake foil liner in each one. Then I pour half of the mixture in one and half of the mixture in the other. Freeze them for 15 minutes.

Previously I just froze them in the souffle cups but it was too hard to get out of there. The cupcake baking liners really help!

I ate these in P2 with no problem starting in weeks 5 and weeks 6 but had no melba toasts.

Viola. Paradise!!!

Will definitely try this!