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Reply With QuoteIt's P2. Recipe is on previous page. Easy and tasty.
Is that a P2 friendly italian sausage or rogue?Originally Posted by jeepcurlygurl
Barbara
R1: 172.2 to 155.4 in 26 days. 16.8 lbs. and 14.5 inches lost; P3/P4: 6 weeks; end wgt 154.6 addt. 2.25 inches lost. No CD's!
R2: 157.2 to 142 in 30 days. 15.2 lbs and 8.5 inches lost: P3/P4: 10 1/2 weeks; end wgt 147 addt. 1 inch lost. Dang Holidays!!
R3: 147.8 to 131.6 in 30 days. 16.2 lbs and 10.25 inches lost
P3D1: .4 above LDW - WTH?
It's P2. Recipe is on previous page. Easy and tasty.
Jeepy aka Deni
OMGosh my mouth is watering!!! YUMMY! Thanks for sharing!! BTW I love your hair!
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You're welcome!
And Thank You! I got it from my parents. : )
Jeepy aka Deni
The fall weather has me thinking of the holidays and I got hungry for a stuffed turkey. So I came up with a P2 version.
Thanksgiving 'turkey dinner'.jpg
HOLIDAY ‘TURKEY DINNER’
100g chicken, pounded thin
Radish ‘mashed potato stuffing’ -
Boil radishes and garlic clove until very soft, mash well then drain off liquid.
Add -
Sage, parsley
Salt, pepper
Dried onion
1 tbl milk
Crumbled melba toast
Chopped apple (I used ½ apple for 4 servings)
Spread radish mixture over chicken and roll up. Fill the bottom of the pan with a little stock or water.
Add roll ups. Sprinkle top with dried onion and sage. Cover. Bake at 350 for 30-40 minutes. Then broil til top is browned.
Jeepy aka Deni
OMG...this thread has officially made me super hungry, and gave me some ideas for Dinner, Lunch, and Lunch and dinner for the next couple of days. The fiance, thinks im crazy already, but wait until this weekend, when gets some HCG diet approved dinner!!!!!
SZECHWAN CHICKEN SOUP (can also use shrimp)
100g chicken (cut up or us can use ground chicken)
chopped cabbage (or asparagus)
chicken broth or water
hot sauce, red pepper flakes
ground ginger, garlic powder, dried onion, sweetener
Add all ingredients to saucepan and cook until chicken
is done and veggies are tender.
szechwan chicken soup.jpg
Jeepy aka Deni
Looks yummy! It's getting time for soup.
Barbara
R1: 172.2 to 155.4 in 26 days. 16.8 lbs. and 14.5 inches lost; P3/P4: 6 weeks; end wgt 154.6 addt. 2.25 inches lost. No CD's!
R2: 157.2 to 142 in 30 days. 15.2 lbs and 8.5 inches lost: P3/P4: 10 1/2 weeks; end wgt 147 addt. 1 inch lost. Dang Holidays!!
R3: 147.8 to 131.6 in 30 days. 16.2 lbs and 10.25 inches lost
P3D1: .4 above LDW - WTH?
Thank you Jeep, i followed your directions for chili and altered it a bit(forgot chili seasonings at the store) and it is SO YUMMY. Its steeping for a few more minutes right now, and im going to put it on a bed of lettuce. Im going to try your french onion soup this weekend, but with chicken!
I'm really glad you all are enjoying the recipes. I'm no chef by a long shot, but I love food, I love cooking, and I love being in the kitchen. And I love sharing it all with others.
Jeepy aka Deni
LOVE LOVE LOVE all of your recipes and ideas! It is really helping me get through this round since I actually have things I'm almost looking FORWARD to making!!This time, I'm using your recipes and the HCG gourmet cookbook (instead of 101 hcg recipes) and I think it will be MUCH easier than last time.
Picked apples today and made a big pot of applesauce. Mmmm.
applesauce 2011.jpg
APPLE SAUCE
chop apples, add water, lemon juice, cinnamon, cloves, vanilla,
salt, sweetener and cook in saucepan till apples are soft.
Jeepy aka Deni
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