I meant to reply with quote!!!! Thanks, sounds good. I am going to try it!Originally Posted by Takisha
Glad to share! I'm lighting candles
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My Favorite is Asparagus Soup:
Handful of Asparagus Spears
Bay Leaf
1 Garlic Clove (Okay to Omit)
Place all in a Square of Tinfoil - Add Few Tablespoons of Water (For Steam)
Wrap it up - and Put in Oven for 1/2 Hour
Blend all up with (minus Bayleaf) 1/2 Fat Free Chicken Broth & 1/2 Cup Water - Yummo
(adjust Seasonings to your liking, I add curry & nutmeg sometimes, and sometimes more Water)
Very Filling, makes you feel like you are eating allot more than you are
R2W1: -7.5lbs
R2W2: -2.5lbs
vlcd Day 13: 0lbs
vlcd Day 14: -.5lbs
vlcd Day 15: 0lbs
vlcd Day 16: -.5lbs
vlcd Day 18: -1lbs
vlcd Day 19: (Today)
3 Days till P3
Before Round 1: 146lbs, Round 2 Start: 132lbs: Goal: 120lbs (or Less)
Random cooking question.
I'm dying to make some apple cookies, and I know they call for apple pulp. On my first try, I thought that apple pulp just consisted of a cored and peeled apple put in the food processor, but when I tried rolling them into balls they fell apart. So I'm thinking it's the apple pulp, or lack thereof, that I messed up.
Lemme know! Thanks!
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