honeybunchkins
Super Member!

Hey skinnyminniehoneybunny How are you? I miss my twin. Hope all is going well for you in P3 land! I can't wait to join you there. 2 more weeks!

I don't know why I can't reply! When I click reply to thread, the space to type in looks really weird. I can't click in it to start typing. So I tried hitting "go advanced" but it's the same weird thing where I can't click to type in it. So I'm jealous of you now for several reasons - 2.2 pounds to go, 9 days to go, and cheeeeese. Yum!

Hi honeybunny twin! I had to stop by and say hi because I can't reply to our thread. So sad. I'm missing my girls. You are seriously my hero with your weight loss. And you got to eat cheese??? You're doing amazing. I have to tell you I used your trick and put coconut oil on my feet last night. Guess how much I lost today... 1.2! Just like you! Is this a coincidence or what? I also had some more peanut butter yesterday. Ugh. But yeah, it was so good. Hoping I can post on our thread soon. I couldn't even get on here at all last night!

Honey, thanks for the reply! I know what you mean by the way the fat comes back.. seems like mine has all come back in my upper and lower belly area.. URGGGGHHHH.. I hate that... I like your idea of a private thread.. I have no idea how to start it.. do you? I know Riley will be there.. I have sent her a few messages.... I will be in P2 on Friday... a little excited, scared, and bummed that I have to do another round... but with my old friends there, I know I can get through it... Let me know about the thread.. and let me know who you want me to PM so that they will join!! Take care and don't be a stranger....:-)

Honey!! I was wondering where all our Chompers went! I am getting geared up to start another round in October... just wanted to reconnect with some of our old group.. we are all amazing support to each other. How is life going for you???

I am not sure how you are straining it, but I found if you put your colander in a big pan, so it has a lot of clearance at the bottom, it will strain out more liquid. I just use a white cotton dish towel and cinch it up at the top with a rubber band. I leave it for at least 4-6 hours straining.... and OMG Honey, it is the best yogurt EVER. I will try to take pictures of my next batch... I think pictures help so much....

Here are the adjustments I made to the yogurt...it takes a little more time, but you will not believe the difference in quality! If I were you, I would make a big batch.. then you can strain it when you want to or eat it without straining it if you don't want greek. So make 4 quart jars at one time using the gallon of milk , minus the 2 cups, add the 2 cups of heavy cream and add 1 cup of powdered milk to the hot milk. If you don't have full fat powdered, just use what you have.,

Once you have cooled the milk mixture and added your live culture.. you will end up with 4 quart jars and probably another pint. .ok, here is the other thing I did that I believe made a BIG difference in the consistency of the yogurt... about 6 hours after everything is in the ice chest, boil another 3 quarts of water and replace the water in the jars in the ice chest.. leave overnight. Put jars of yogurt in fridge next morning and leave at least 4 hours to firm up.

I would love to have that correction day book... my email is

[email protected]

Thanks so much!!!

Wow, are you currently down to 116?? I cannot imagine getting to such a low weight myself. Even though it's within my healthy weight range. I think I was barely that in highschool! That is so impressive!